Orecchiette with Tuna and Zucchini – French Women Don't Get Fat

Ingredients

• 12 ounces (about 4 cups) orecchiette
• 2 medium zucchini, thinly sliced
• 1 tablespoon unsalted butter or olive oil
• 2 cloves garlic, peeled and minced
• 1 pound cherry tomatoes, halved
• 1 6-ounce can tuna in olive oil
• 4 tablespoons olive oil
• Salt and freshly ground pepper
• 2 tablespoons chopped fresh basil