Creamy Orecchiette with Zucchini and Sausage | Savory
A homemade tapenade adds a punch of flavor to this pasta.
Ingredients
- 3/4 (16 oz) pkg orecchiette
- 1/2 lb Italian sausage
- 2 medium zucchini
- 1 tbsp olive oil
- 1/2 cup chopped parsley
- 3/4 cup pimiento-stuffed green olives
- 1/2 tsp minced garlic
- 2 tsp capers drained
- 1 tsp lemon zest
- 3 tbsp olive oil
- 1/2 cup half-and-half
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