Baked pecan Pesach chicken goujons - The Jewish Chronicle - The Jewish Chronicle
These baked chicken goujons pack a real flavour punch. Walnuts can be used instead of pecans.
Ingredients
- 100g pecan nuts
- 50g medium matzah meal
- ½ tbsp sweet paprika
- 1 tsp salt
- ¼ tsp each of dried thyme, garlic granules, dried oregano and onion powder
- 2 large eggs
- 50ml olive oil
- 4 large skinless chicken breasts, cut into 2cm wide strips
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