Pecan Crusted Dijon Chicken - ENCORE Research Group
Pecan crusted dijon chicken with a savory sour cream sauce—flattened chicken breasts coated in butter, mustard, and pecans, then baked to perfection.
Ingredients
- 4 chicken breasts – flattened
- 4 T butter, divided
- 5 T dijon mustard, divided
- 1 c pecans, chopped finely
- 1 T olive oil
- 2/3 c sour cream
- salt and pepper
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