Queso Gravy Recipe
This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 tablespoon neutral oil, like canola or grapeseed
- 1/4 cup diced yellow onion, approximately 1/4 of a medium-size onion
- 1-2 medium jalapeños, to taste, seeded and diced
- 1 tablespoon cornstarch
- 1 1/2 cups whole milk
- 8 ounces American cheese, shredded or torn
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
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