Chicken-Fried Steak With Queso Gravy Recipe
Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the fried steaks with a peppery cream gravy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 pounds beef top round, cut into 8 equal-size pieces
- Neutral oil, like canola or grapeseed, for frying.
- 1 tablespoon plus 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon ground cumin
- 1/2 teaspoon cayenne pepper, or to taste
- 3 cups all-purpose flour
- 3 large eggs
- 1/2 cup whole milk
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