Chocolate Pecan Pralines - Prudhomme Recipe
Chill chocolate chips and assemble ingredients. Melt butter with sugars, milk, and cream for delicious Chocolate Pecan Pralines inspired by Paul Prudhomme. Enjoy!
Ingredients
- 1½ Sticks unsalted butter
- 1 cups Sugar
- 1 cups Packed; light brown sugar
- 1 cups Milk
- ½ cups Heavy cream
- 1 cups Coarsely chopped pecans
- 2 cups Whole pecan halves
- 2 tablespoon Vanilla extract
- 1½ cups Semisweet chocolate chips
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