Baked White Beans in a Crockpot by Katy Wallace

Ingredients

• 4 cups white beans, cooked and rinsed
• 2 bay leaves
• 2 Tbsp. Herbs de Provence seasoning
• 1 tsp. sea salt
• 1 onion finely chopped
• 2 medium garlic cloves, crushed
• 1 Tbsp olive oil for saute
• 2 Tbsp. fresh tomatoes
• 2 Tbsp. olive oil