Easy Teriyaki Stir-Fry with a Delicious Sake Replacement

Ingredients

• 1/3 cup (80 ml) soy sauce
• 1/4 cup (60 ml) rice vinegar
• 2 tablespoons maple syrup
• 1 tablespoon grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1 pound (450 g) chicken breast, thinly sliced
• 2 cups broccoli florets
• 1 bell pepper, thinly sliced
• 1 medium carrot, julienned
• 1 green onion, sliced
• Sesame seeds (optional)