How to Use a Sake Replacement in Cooking: 5 Delicious Stir

Ingredients

• 2 tablespoons canola oil
• 1 pound chicken breast, sliced thinly or tofu for a vegetarian option
• 1 cup bell peppers, sliced (mixed colors)
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 3 green onions, chopped (for garnish)
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1 tablespoon substitute for sake
• 1 teaspoon cornstarch, mixed with 2 teaspoons water
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated