Texas Caviar | The Kitchen Scout

Ingredients

• 2 cups fresh or frozen corn kernels (cooked or thawed)
• 1 can black eyed peas, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 garlic clove, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Tabasco sauce (more to taste)
• 1 cup chopped parsley
• 1/2 cup chopped fresh basil
• freshly ground black pepper