Texas Caviar Recipe
I knew I'd struck culinary gold when none of my fellow Food Republic test kitchen colleagues (AKA our editorial director Richard and photographer Mark) knew what Texas caviar was, or why I was making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 can black-eyed peas
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large jalapeno
- 1 small red onion
- 1/2 cup Italian flat-leaf parsley
- juice of one lemon
- 2 tablespoons extra-virgin olive oil
- coarse salt and freshly ground pepper
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