Challah French Toast With Coconut Milk
Indulge in a unique Challah French Toast with coconut milk, flavored with turmeric and fish sauce—perfect for special occasions or breakfast!
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 2 eggs
- ⅓ cup coconut milk
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 2 teaspoons fish sauce
- 2 garlic cloves, grated
- ¼ teaspoon turmeric powder
- ½ teaspoon kosher salt
- 1 tablespoon cilantro, finely chopped
- 1 scallion, green tips only, finely chopped
- ½ teaspoon black pepper
- 4 slices of day-old challah, ½” cut on diagonal
- ¼ teaspoon chili oil
- 1 tablespoon coconut oil
- Coconut milk and honey for finishing
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