Challah French Toast Recipe | James Beard Foundation

Name: Challah French Toast Recipe | James Beard Foundation
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; 2 1/2 teaspoons maple syrup; 6 large eggs; 1/2 cup whole milk; 1/4 cup sugar; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; Pinch of fine sea salt; 8 (1-inch) slices challah; 3 to 6 tablespoons unsalted butter, as needed; Fresh berries, such as blueberries, raspberries, or sliced strawberries, for serving; Confectioners’ sugar, for serving

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“We love to make French toast with challah because the bread is already so extravagantly eggy, rich, and buttery that it adds a lot to the overall flavor of

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Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature
2 1/2 teaspoons maple syrup
6 large eggs
1/2 cup whole milk
1/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Pinch of fine sea salt
8 (1-inch) slices challah
3 to 6 tablespoons unsalted butter, as needed
Fresh berries, such as blueberries, raspberries, or sliced strawberries, for serving
Confectioners’ sugar, for serving