Mini Savoury Bhajia Pancakes –

Ingredients

• 110g gram flour
• ½ red onion (finely sliced)
• Small handful coriander (chopped finely)
• 1 green chilli (finely sliced)
• ½ inch ginger (crushed)
• 1 tsp cumin seeds
• ¼ tsp turmeric powder
• ¼ tsp chilli powder
• A pinch of baking powder
• To taste salt
• Around 200ml water
• 3.9oz gram flour
• Around 7oz water
• Step 1 Add the gram flour, red onion, coriander, green chilli, ginger, cumin, turmeric, chilli powder, baking powder and salt to a bowl and whisk to combine
• Step 2 Add this to your blender with the water and combine to make batter, continue to add water if required according to your desired consistency, then set aside for 5 minutes
• Step 3 Heat a frying pan over medium heat and add a little oil
• Step 5 Continue the process for the remaining pancakes
• Step 6 Serve with your favourite sauces and pickles