Gluten-Free Thumbprint Cookies Recipe
Delight in soft, gluten-free thumbprint cookies made with almond flour, tahini, and maple syrup. Vegan, oil-free, and filled with jam, they’re a simple, protein-rich treat!
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Oven
Ingredients
- 250 g almond flour
- 60 g tapioca flour
- 1/2 tsp baking soda
- 20 g tahini paste
- 100 g maple syrup
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