White Bean Chicken Chili | Toffee bits | Umami
Recipe by georgie from Toffee bits.
Ingredients
- 1 tsp Ancho-cumin spice blend
- 1 T Ranch seasoning
- salt & pepper
- 13½ oz Cannellini beans
- 1 oz Sharp cheddar cheese
- 1 oz Cream cheese
- 3½ oz Corn
- 1 whole scallion
- 10 oz Chopped chicken breast
- 1 tsp Cholula sauce
- 1 oz sour cream
- 2 whole chicken stock concentrates
- 1 whole Roma tomato
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