White Bean Chicken Chili Recipe: Easy Tri-Pepper Chicken + White Bean
We use the breast meat from a store-bought rotisserie chicken and canned cannellini beans in this delish White Bean Chicken Chili recipe. A one-pot wonder!
Ingredients
- 2 14.5 ounce cannellini beans in cans
- 1 tablespoon extra-virgin olive oil
- 1 large brown onion (diced)
- 1 green bell pepper (diced)
- 1 anaheim pepper (diced)
- 2 jalapeno peppers (minced)
- 6 cloves garlic (minced)
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/4 teaspoon celery seed
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 1 corn tortilla (tear into small pieces (optional))
- 32 ounces low sodium chicken stock
- 1 cooked rotisserie chicken (breast meat only, skin removed)
- 1/4 cup fresh cilantro leaves (chopped)
- 2 limes juiced
- 1 lime (cut in wedges for garnish)
- tortilla strips (or broken tortilla chips for garnish)
- Crema Mexicana (for garnish)
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