Sheet-Pan Pizza | Command Cooking
Do you feel like you've been taken for a wild ride with take-out? Well, it's time to take control of your next meal. Sheet-Pan Pizza allows you to be the pizzaiolo of your domain! Tired of getting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the crust:***
- 1-2 tablespoons olive oil
- 1 pound pizza dough, store-bought or homemade
- 3/4 cup pizza sauce
- 1 (8-ounce) block mozzarella cheese, shredded
- ***Optional toppings:***
- tomatoes, to taste, diced or sliced
- pepperoni, to taste
- green bell peppers, to taste, diced or sliced
- red bell peppers, to taste, diced or sliced
- olives, to taste, sliced
- onions, to taste, diced or sliced
- mushrooms, to taste, sliced
- Canadian bacon, to taste, diced
- pineapple, to taste, diced
- jalapeños, to taste, sliced
- fresh basil, to taste, chopped
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