Recipe: Indiana State Fair Elephant Ears - Indianapolis Monthly
It’s hard to pinpoint a date when elephant ears became a staple at state fairs, but there’s no question they’re one of the biggest draws now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianapolismonthly.com.
Ingredients
- 1 ½ cups milk
- 1 tsp salt
- 2 Tbsp sugar
- 3 Tbsp shortening
- 2 Tbsp active dry yeast (3 small packages is enough)
- 4 cups all-purpose flour
- 1 quart vegetable or canola oil for frying
- 1/4 cup cinnamon
- 2 cups sugar
- Pinch salt
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