Elephant Ears (Frying Saucer) | Recipe
This is fried dough at its finest. Elephant Ears or Frying Saucers are made by frying a large 12” disk of dough and then smothering it with butter and cinnamon sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gmpopcorn.com.
Ingredients
- #8027 Frying Saucer Mix
- 5 Lbs. All-purpose flour (not self-rising)
- 6 Cups (48 oz) Warm Water – must be 108 to 112˚ F.
- Frying Oil
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