Japanese Chicken Kabobs – AirGO recipes by EZCuisine
Japanese Chicken Kabobs with a flavorful glaze and quick AirGO grilling! Perfect for happy hours and easy to prepare.
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Cooking tools:
- Air fryer
- Saucepan
- Skewer
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Airtight container
- Tongs
- Refrigerator
- Stove
- Plate
Ingredients
- Boneless Chicken thighs: 1lb
- Green Onion: 9 talks
- Vegetable Oil
- Soy Sauce: 1/2 cup for sauce
- Mirin: 1/2 cup for sauce
- Sake: 1/4 cup for sauce
- water: 1/4 cup for sauce
- Brown sugar: 1 tbs for sauce
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