Easy Tomato Tartlets Gelson's
Easy Tomato Tartlets | Puff pastry shells filled with creamy Gouda, sliced tomatoes, garlic, chives, and basil. Perfect for family crafting and snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- All-purpose flour, for dusting surface
- 1 sheet puff pastry, thawed
- 4 oz Gouda, grated
- 2 garlic cloves, thinly sliced
- 1 medium heirloom tomato, thinly sliced and quartered
- Extra-virgin olive oil, for drizzling
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch granulated sugar
- 1 large Gelson’s egg, lightly beaten
- 1 lemon wedge, for squeezing
- Minced Gelson’s organic fresh chives, for garnish
- Torn Gelson’s organic fresh basil leaves, for garnish
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