Tomato, Leek, and Marinated Feta Tartlets
Puff pastry squares make a light, tasty and adorable case for these delicious and fresh tomato, leek and feta tartlets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Tomato, leek and marinated fetta tartlets
- 1 medium_piece (350g) leek
- 20 grams (¾ ounce) butter
- 1 tablespoon olive oil
- 2 (sheets) puff pastry
- 500 grams (1 pound) cherry tomatoes, halved
- 1 tablespoon red wine vinegar
- 1/2 teaspoon fresh thyme leaves
- 1 teaspoon lemon rind, finely grated
- 1/4 teaspoon cracked black pepper
- 2 cloves garlic, crushed
- 2 teaspoons fresh thyme leaves
- 200 grams (6½-ounce) piece fetta cheese, cut into 25 pieces
- 1 1/4 cup (310ml) olive oil
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