Quinoa Pudding Cups with Ginger and Pistachio Recipe - Petite Panini
Discover how to make creamy and wholesome Quinoa Pudding Cups with Ginger and Pistachio, a healthy, gluten-free dessert topped with crunchy pistachios and infused with warm ginger flavor.
Ingredients
- 1 cup quinoa
- 2 cups water
- 2 cups whole milk
- 0.25 cup honey
- 1 tsp vanilla extract
- 0.5 tsp ground ginger
- 0.25 tsp ground cardamom
- Pinch of salt
- 0.5 cup unsalted pistachios
- 2 tbsp dried cranberries or chopped dates
- 0.25 tsp ground cinnamon
- Fresh mint leaves
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