Pistachio Pops Recipe | Gluten Free Cupcakes

Ingredients

• 50g pistachios
• 1 medium free-range egg
• 50g caster sugar
• 100g topped, tailed, washed and finely grated courgette
• 35g white rice flour
• 1 tsp baking powder
• small pinch of salt
• a little green food colouring paste
• 125g icing sugar, sieved
• 1 tbsp water, plus a further 1 tsp water
• 1 tsp vanilla extract
• green food colouring paste
• 24 pistachios