Strawberry Rhubarb Yogurt Pops
Chef Jen Yee at New York City's Lafayette restaurant makes these sweet and refreshing and summer yogurt pops.
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Ingredients
- 1 lb. strawberries, hulled and minced
- <sup>3</sup>⁄<sub>4</sub> cup fresh orange juice
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 3 stalks rhubarb, trimmed and minced
- 4 oz. plain 2 percent Greek yogurt
- <sup>1</sup>⁄<sub>2</sub> cup honey, preferably orange blossom
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