Honey Rhubarb Yogurt Ice Pops
Swirls of tart rhubarb and creamy Greek yogurt make these high-protein ice pops a refreshing spring treat.
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Cooking tools:
- Popsicle mold
- Freezer
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Microwave
- Double boiler
- Spatula
- Pitcher
Ingredients
- 2 cups fresh rhubarb (washed and chopped)
- 1/4 cup raw honey
- 2 cups full-fat Greek or Skyr yogurt
- 1 1/2 tsp vanilla bean paste
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