Ceviche de pescado - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g de filetes de pescado blanco
- 1 ½ cdita de sal
- 200 g de jugo de limón recién exprimido
- 210 g de jitomate guaje
- 100 g de cebolla morada
- 150 g de aceite de oliva extra virgen
- 15 g de hojas de cilantro, frescas
- 1 aguacate
- tostadas
- limones
- de salsa picante roja, p.ej. Tabasco
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