Hot Cross Bun French Toast Recipe | Arla UK
Start your Easter celebrations off right with a delicious breakfast. Our tasty recipe creates a traditional hot cross bun with a cinnamon-y french toast twist!
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Cooking tools:
- Microplane
- Grater
- Bread knife
- Cutting board
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Dish
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Stove
Ingredients
- 500 g Frozen berry mix
- 80 g caster sugar
- 4 Leftover Hot cross buns
- 150 ml Arla Cravendale Semi-skimmed milk
- 2 Large eggs
- 1 tsp cinnamon
- 3 tbsp caster sugar
- 100 g butter
- Grated dark chocolate
- creme fraiche
- Zest of 1 oranges
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