Marinated Cucumber and Peach Salad - Edible Nashville
ediblenashville.ediblecommunities.com
1. Halve the peaches, remove pits, and slice into ¼ inch thick slices. Wash, half, and seed the cucumber (and peel if needed).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 3–4 peaches, washed
- 1 cucumber, large
- ¼ cup thinly-sliced purple onion
- ¼ cup apple cider vinegar
- ¼ cup water
- 2 tablespoons honey
- salt and black pepper to taste
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