Creamy Thai Red Curry Soup with Rice

Name: Creamy Thai Red Curry Soup with Rice
Total time: 25 min
Ingredients: 2 cups Minute® Jasmine Rice; 2 tbsp canola oil; 1 lb boneless, skinless chicken breast, diced; 1/4 tsp salt; 1/4 tsp black pepper; 1 red bell pepper, thinly sliced; 1 onion, thinly sliced; 2 tbsp Thai red curry paste; 2 cloves garlic, minced; 1 tbsp minced fresh ginger; 4 cups reduced-sodium chicken broth; 1 can (14 oz) coconut milk; 2 tbsp soy sauce; 1 tsp brown sugar; 2 cups bean sprouts; 1/4 cup lime juice; 1/4 cup finely chopped fresh cilantro

minuterice.com

This Creamy Thai Soup is made with savory chicken, Thai curry paste, sliced red pepper, smooth coconut milk and crunchy bean sprouts.

View full recipe on minuterice.com

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