Thai Red Curry Soup | Recipe Cart

Ingredients

• 2 tablespoons olive oil, divided
• 18 large shrimp, peeled and deveined
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 large red bell pepper, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 tablespoons red curry paste
• 1 tablespoon grated fresh ginger
• 4 cups unsalted chicken stock
• 1 (13.5 ounce) can light coconut milk
• 1 (8.8 ounce) pouch UNCLE BEN'S® READY RICE® Jasmine
• 2 teaspoons fish sauce
• 2 teaspoons brown sugar
• 3 green onions, thinly sliced
• ¼ cup fresh cilantro leaves, chopped
• ¼ cup fresh basil leaves, chopped
• 1 tablespoon fresh lime juice