Ginger Apricot Granola – Rocky Mountain Olive Oil
Warm, sweet and full of energy to start your mornings, this granola is a great way to start your mornings with half the sugar of most store bought granola. Great for snacking and topping dessert...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 2 1/2 cups old fashioned oats (rolled oats)
- 1 cup quick oats
- 1 1/2 cups almonds (whole)
- 1/3 cup almonds (sliced)
- 2/3 cup sunflower seeds
- 1/4 tsp. salt
- 1 tsp. ginger
- 1/3 cup Rocky Mountain Olive Oil Roasted Almond Oil
- 1/3 cup Rocky Mountain Olive Oil Blenheim Apricot White Balsamic Vinegar
- 1/3 cup honey
- 1 cup dried apricots (cut into small pieces)
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