How To Make Vegan Gnocchi Like A Pro! - Let's Brighten Up

Ingredients

• 2 Cups (400 gr) of Mashed Baked Potatoes
• 2 Tablespoons (20 gr) of Olive Oil
• 1 Teaspoon of Sea Salt
• 1/2 Teaspoon of Nutmeg Powder
• 1 (130 gr) Cup of Whole Grain Spelt Flour + more if needed
• 5 Garlic Cloves
• 3/4 Cup of Italian Canned Artichokes
• 2 Tablespoons of Infused Olive Oil
• 10 Kalamata Olives, pits removed
• 1 Teaspoon of Dried Chili Flakes
• Sea Salt and Ground Black Pepper to taste
• 1/2 Cup of packed fresh Basil Leaves