Pan-Fried Vegan Gnocchi

Ingredients

• 8 oz potato (starchy types such as Russet or Idaho are best)
• 8 oz sweet potato
• 8 tbsps semolina flour (or all-purpose flour)
• 1/2 tsp salt
• 3 tbsps olive oil (or vegan butter)
• 6 fresh shiitake mushrooms (sliced)
• 1 medium head of broccoli (chopped)
• 4 garlic cloves (minced)
• 2 teaspoons fresh rosemary
• 1 handful fresh basil (chopped)
• Salt and pepper (to taste)