Pepper Jack Cheeseburger Casserole | Just A Pinch Recipes
I created another burger casserole recipe with pepper jack cheese, filled with salsa cooked ground beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 ounce(s) pepper jack cheese, cubed
- 16 ounce(s) dry elbow macaroni
- 2 1/2 tablespoon(s) grated parmesan cheese
- 2 1/2 teaspoon(s) crushed red pepper flakes
- 2 pound(s) ground beef
- 2 tablespoon(s) hamburger seasoning
- 1 cup(s) chunky style salsa
- 1 cup(s) heavy cream
- 1/2 cup(s) whole milk
- 4 fresh jalapeno peppers, seeded and sliced
- 1 tablespoon(s) steak sauce mixed with brown sugar
- 8 ounce(s) cream cheese, softened
- 1 cup(s) shredded pepper jack cheese
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