Pepper Jack Burger Appetizer | Just A Pinch Recipes
I like spicy foods, but I can only handle them in moderation. These are a nice spicy "snack-attizer".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) ground beef
- 1 teaspoon(s) worcestershire sauce
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) montreal steak seasoning
- 2 ounce(s) pepperjack cheese, sliced into 1/4-inch slices
- 1 small jalapeno pepper, seeded and chopped
- 1 small onion, sliced
- 6 baby portobello mushrooms, quartered
- 14 large cherry tomatoes, halved
- 28 frilly toothpicks
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