Ribeye Steak Tacos | Beef Loving Texans | Beef Loving Texans is your one-stop information center for

Ingredients

• Ribeye Steaks, 1-inch thick
• pineapple juice
• soy sauce
• water
• Course sea salt, to taste
• Course ground pepper or fresh ground, to taste
• flour tortillas
• ripe avocados
• onion, diced
• garlic cloves
• lemon, juiced
• Kosher salt
• ground black pepper
• vine ripe tomatoes or 8 romas, chopped
• white onion, diced
• jalapeños, minced
• cilantro, chopped
• garlic, minced
• diced tomatoes, drained
• onion, diced (about 1 ¼ cup)
• cloves garlic, minced
• cilantro
• sugar
• tomatillos, roughly chopped
• serrano peppers
• lime juice