ribeye steak tacos

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 large Ribeye steak (chill in freezer for 10 minutes), thinly sliced
• 1 red onion, finely sliced
• 1/2 cup lettuce, finely shredded
• 4 White American cheese, slices
• 1/4 cup sour cream
• 2 tablespoons steak sauce
• 4 wheat tortillas
• black pepper
• Caramelize onions, in oil/butter on low heat for 10 minutes, mix sauce, warm tortillas
• Preheat skillet, on high, add oil, add ribeye, black pepper, cook for 2 minutes
• Portion up the ribeye, add slice cheese on top heat for 30 second
• Build taco: sauce, lettuce, beef/cheese top with red onion