Millefeuille with vanilla cream Archive
Delightful Millefeuille with vanilla cream and strawberry coulis. Perfect in under 1 hour! Vegetarian & easy to make.
Ingredients
- 200g/7oz ready-rolled puff pastry
- 1 free-range egg, beaten
- ½ tsp ground cinnamon
- 1 tsp soft brown sugar
- 150ml/¼ pint double cream
- ½ vanilla pod, seeds only
- 250g/9oz fresh strawberries
- 2 tbsp icing sugar
- 2 tbsp chopped fresh mint
- 1 fresh mint sprig, to garnish
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