Millefeuilles with vanilla cream recipe | Taste of FranceÂ®

Name: Millefeuilles with vanilla cream recipe | Taste of FranceÂ®
Ingredients: 425g Milk (whole); 1 tbsp vanilla bean paste; 2 tbsp plain white flour; 110g unrefined golden caster sugar; 5 egg yolk(s) (free range) (large); 1 tbsp cornflour

tasteoffrancemag.com

There is something so elegant about a delicate Millefeuille. These would be a real showstopper at any Afternoon Tea party.

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Ingredients

425g Milk (whole)
1 tbsp vanilla bean paste
2 tbsp plain white flour
110g unrefined golden caster sugar
5 egg yolk(s) (free range) (large)
1 tbsp cornflour

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