​Teriyaki Shrimp with zucchini noodles - Laura Allen Blog

​Teriyaki Shrimp with zucchini noodles - Laura Allen Blog

www.laurasallen.com

Delicious Teriyaki Shrimp with crunchy zucchini noodles. Perfect plant-based and healthy meal! #LauraAllenRecipes

View full recipe on www.laurasallen.com

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Cooking tools:

  • Spiralizer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 1 pound of zucchini, julienned or spiraled
  • 1 medium onion, minced
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce (I use coconut aminos)
  • 1 tbsp toasted sesame seeds
  • 2 tbsp low sodium teriyaki sauce (I use teriyaki coconut aminos)
  • 2 tbsp olive oil
  • salt
  • pepper

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