Teriyaki Shrimp with zucchini noodles - Laura Allen Blog
Delicious Teriyaki Shrimp with crunchy zucchini noodles. Perfect plant-based and healthy meal! #LauraAllenRecipes
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 pound of zucchini, julienned or spiraled
- 1 medium onion, minced
- 3 cloves garlic, minced
- 1 tbsp soy sauce (I use coconut aminos)
- 1 tbsp toasted sesame seeds
- 2 tbsp low sodium teriyaki sauce (I use teriyaki coconut aminos)
- 2 tbsp olive oil
- salt
- pepper
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