Teriyaki Salmon with Spinach and Noodles Recipe
Teriyaki Salmon with Spinach and Noodles 1.1 lb salmon fillet 3 tbsp teriyaki sauce 3 tbsp light soy sauce 2 tbsp vegetable oil 1 tbsp sesame oil 1 tbsp chopped fresh chives 2 tbsp chopped fresh root...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring spoon
- Wok
- Stove
- Spatula
- Spoon
Ingredients
- 1.1 lb salmon fillet
- 3 tbsp teriyaki sauce
- 3 tbsp light soy sauce
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp chopped fresh chives
- 2 tbsp chopped fresh root ginger
- 2 garlic cloves (crushed)
- 12 1/2 oz bag baby spinach leaves
- 1 lb yakisoba noodles
- furikake seasoning
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