Macedonian Cucumber Salad with Champagne Vinaigrette - Eat Splendid

Ingredients

• eled, seeded, diced English cucumber
• 1 (12-ounce) can of artichoke hearts (packed in water), drained, rinsed, and hand shredded
• 1 small red onion, very finely diced
• 4 ounces of well crumbled feta cheese
• ½ cup olive oil
• ¼ cup Champagne vinegar
• 1 tablespoon Konriko or other Greek Seasoning
• 1-2 teaspoons white sugar
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• ½ teaspoon dried sage
• 1 teaspoon dry oregano
• salt, to taste