Stuffed grilled Pork with bourbon butter sauce Recipe

Ingredients

• Sauce:
• 1 1/2 lb pork tenderloin, trimmed and tail cut off
• salt and pepper
• 1/4 c bread crumbs
• 2 oz deli sliced mesquite smoked turkey
• 1 c shredded farmer cheese or goat cheese
• 6 spears fresh asparagus, ends trimmed
• 1 tsp each dried thyme and oregano
• 6 T butter, divided
• 1/4 c thinly sliced shallots
• 1/4 c bourbon
• 1/4 c heavy cream
• 2 T honey
• 1 T fresh lemon juice
• 1 T cornstarch