Grilled pork tenderloin and stuffing recipe

Ingredients

• 2 (3/4 pound) pork tenderloins, butterflied
• 3/4 cup dry red wine
• 1/3 cup packed brown sugar
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 teaspoon curry powder
• 1/2 teaspoon minced fresh ginger
• 1/4 teaspoon black pepper
• 1 1/4 cups water
• 2 tablespoons butter
• 1 (6 ounce) package stuffing mix