PB & J Ice Cream Pie

Name: PB & J Ice Cream Pie
Ingredients: 1/2 batch of Creamy Vanilla Ice Cream (click here for the recipe) or 3 cups (750 mL) good-quality vanilla ice cream, softened; 10 regular-sized milk-chocolate peanut-butter cups, chopped; ¾ cup (175 mL) seedless raspberry jam; 1 8- or 9-inch (20- or 23-cm) chocolate-crumb pie crust; 1/2 cup (125 mL) coarsely chopped honey-roasted peanuts

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Number of servings : 12Prep time: 2h40Cooking time: Type of meal : | Ice creams/Sorbets | Ice creams/SorbetsSpecial diet : Ingredients1/2 batch of Creamy

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Ingredients

1/2 batch of Creamy Vanilla Ice Cream (click here for the recipe) or 3 cups (750 mL) good-quality vanilla ice cream, softened
10 regular-sized milk-chocolate peanut-butter cups, chopped
¾ cup (175 mL) seedless raspberry jam
1 8- or 9-inch (20- or 23-cm) chocolate-crumb pie crust
1/2 cup (125 mL) coarsely chopped honey-roasted peanuts