Cheesecake a creative idea for the simplest recipe - Savoury Trips

Name: Cheesecake a creative idea for the simplest recipe - Savoury Trips
Ingredients: 400 gr of cookies; CHEESECAKE FILLING:; 125 ml of sweet cream; 250 gr of white chocolate; 500 gr of cream cheese (or 250 gr of cream cheese + 250 gr of non salted cottage cream - Sremski cheese); 165 gr of sugar; 2 eggs; GANACHE:; 350 gr of dark chocolate (70% cocoa); 150 ml of sweet cream; berries by choice; whipped cream to decorate; cocoa powder for final decoration of ganache; Heat up the oven to 150°C. Coat the baking tray of dimensions 19x30x5 cm with butter and cover with baking paper. The baking paper should exceed the edges of the tray by 3-5 cm).; Arrange the cookies on the bottom and fill the holes with crunched cookies.; In a separate bowl, mix cream cheese (or cream cheese + sremski cheese) and sugar. Add one by one egg, and then cool white chocolate.; Once the cheesecake cools down in the fridge, pour the ganache over it and put it back to cool down a bit more.; Once it all tightens, sprinkle the ganache with cocoa powder. Whisk the whipped cream to decorate and serve the way you like it.

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The best cheesecake recipe and the easiest way to prepare it. Spice your life a little bit with this fabulous cheesecake chocolate recipe.

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Ingredients

400 gr of cookies
CHEESECAKE FILLING:
125 ml of sweet cream
250 gr of white chocolate
500 gr of cream cheese (or 250 gr of cream cheese + 250 gr of non salted cottage cream - Sremski cheese)
165 gr of sugar
2 eggs
GANACHE:
350 gr of dark chocolate (70% cocoa)
150 ml of sweet cream
berries by choice
whipped cream to decorate
cocoa powder for final decoration of ganache
Heat up the oven to 150°C. Coat the baking tray of dimensions 19x30x5 cm with butter and cover with baking paper. The baking paper should exceed the edges of the tray by 3-5 cm).
Arrange the cookies on the bottom and fill the holes with crunched cookies.
In a separate bowl, mix cream cheese (or cream cheese + sremski cheese) and sugar. Add one by one egg, and then cool white chocolate.
Once the cheesecake cools down in the fridge, pour the ganache over it and put it back to cool down a bit more.
Once it all tightens, sprinkle the ganache with cocoa powder. Whisk the whipped cream to decorate and serve the way you like it.