Cheesecake – Cuisine Soleil

Ingredients

• Pie crust
• 1¼ cup brown rice flour
• ¼ cup buckwheat flour
• 1 teaspoon gluten-free baking powder
• A pinch of salt
• 2 tablespoons sugar
• 3 tablespoons olive oil
• Water
• Cheesecake filling
• ½ package cream cheese
• ¾ cup sugar
• 2 eggs
• 2 tablespoons cream 15% or 35%
• 1 teaspoon vanilla
• ½ tablespoon cornstarch